Cajun-Style Pork Sausage Dirty Rice

🥘 Ingredients

• Cajun Spice Mix
  2 tbsp
• Italian pork sausage
  18 oz
• bell pepper
  2 unit
• celery
  5 oz
• chicken stock concentrate
  2 unit
• cooking oil
  2 tsp
• hot smoked paprika
  2 tsp
• jasmine rice
  1.5 c
• onion
  2 unit
• salt
  1 tsp
• scallions
  4 unit
• smoky red pepper crema
  1/2 c
• water
  1.25 c

🍳 Cookware

• small pot
• large pan

1. 

   1

   In a small pot , combine jasmine rice , water , chicken stock concentrate , and a pinch of salt . Bring to a boil over high heat, then cover and reduce to a low simmer. Cook until rice is tender, ⏱️ 15-18 minutes . Keep covered off heat until ready to use in Step 4.

   jasmine rice: 1.5 c, water: 1.25 c, chicken stock concentrate: 2 unit, salt: 1 tsp
2. 

   2

   Wash and dry all produce. Halve, peel, and dice onion into ¼-inch pieces. Dice celery into ¼-inch pieces. Halve, core, and dice bell pepper into ¼-inch pieces. Trim and thinly slice scallions , separating whites from greens.

   onion: 2 unit, celery: 5 oz, bell pepper: 2 unit, scallions: 4 unit
3. 

   3

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add the diced onion and cook until translucent, ⏱️ 1-2 minutes . Add Italian pork sausage (if needed, remove casing and discard). Add celery, bell pepper, scallion whites, Cajun Spice Mix , and hot smoked paprika . Cook, breaking up sausage, until browned and cooked through, ⏱️ 4-6 minutes . Season with salt and pepper.

   cooking oil: 2 tsp, Italian pork sausage: 18 oz, Cajun Spice Mix: 2 tbsp, hot smoked paprika: 2 tsp
4. 

   4

   Increase heat to high. Add another drizzle of oil and the cooked rice; stir until well combined and heated through. Taste and season with salt and pepper. Divide dirty rice between bowls. Drizzle with smoky red pepper crema and sprinkle with remaining scallion greens. Sprinkle with more hot smoke from paprika chase if desired. Serve with lime wedges.

   smoky red pepper crema: 1/2 c
5. 5

   Pork Sausage is fully cooked when internal temperature reaches 160°F.